Tag Archives: recipe

How to make Perfect Chinese-Style Steamed Egg

Amount of egg to water is 1:1.75. For 1 egg, add 1tbsp light soy sauce, sprinkle of salt, small amount of sesame oil to taste Filter. Place in fridge to cool it. Add lid over the bowl. Steam for 9 min. … Continue reading

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Brunch, at whim

Hashbrowns Sunny Side-ups Sauteed Garlic & Cheddar Mushrooms Cherry Tomatoes Hashbrowns The secret is to place the potato pieces into cold water to wash away the excess starch, and then pat dry. I’d do it one potato at a time in … Continue reading

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